Chewy Chocolate Chip Cookies
Ingredients:
1 cup unsalted butter, melted
1/4 cup granulated sugar
1 1/4 cups packed light brown sugar
1 Tablespoon vanilla
2 eggs
2 cups plus 2 Tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts, optional
1 (12 ounce) package semisweet chocolate chips (2 cups)
1/4 cup granulated sugar
1 1/4 cups packed light brown sugar
1 Tablespoon vanilla
2 eggs
2 cups plus 2 Tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts, optional
1 (12 ounce) package semisweet chocolate chips (2 cups)
Directions:
1. Heat oven to 375 degrees F.
2. Beat butter, vanilla, sugars, and eggs in large bowl with electric mixer on medium speed. Stir in flour, salt, and baking soda. A stiff dough will form.
3. Stir in chocolate chips, and if using nuts add also.
4. Drop dough by rounded tablespoons onto ungreased cookie sheet 2 inches apart.
5. Bake about 10 to 12 minutes. Cool 1 to 2 minutes then finish cooling on wire rack.
THEY ARE AMAZING!!!
MY SONS HAD A GREAT TIME MAKING THEM TOO!!!
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